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Thursday, November 17, 2011

Cannabis Infused Wine

Wines infused with medicinal herbs have been used from ancient China up until modern times.
Elderberry wine infused with herbs was used as a medicine by the ancient Egyptians.
Wine provides the solvents (alcohol and water) needed to dissolve the active ingredients in most herbs.

It not only preserves the medicinal qualities of the herbs, it also makes taking your medicine a little more palatable

Here's my recipe for


Cannabis Infused Wine

Ingredients:
a one quart glass jar
1 cup of dried cannabis
1 bottle of a good quality wine

Method:
1. Place Cannabis in a 1 quart glass jar.
2. Pour in wine. (sweet, high alcohol wines seem to work best)
3. Close tightly and shake well.
4. Store in a cool, dark place.
5. Shake well every day for 2 weeks.
6. Strain wine, transfer to a bottle, and serve.